Dishing Up(r) Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors Cover Image
By Ashley Gartland, John Valls (Photographer)
$19.95
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Description


Explore Oregon's varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon's farms, inns, and vineyards, bringing the state's vibrant food and drink scene to life. Pass the locally sourced cranberry chutney

Product Details
ISBN: 9781603425667
ISBN-10: 1603425667
Publisher: Storey Publishing
Publication Date: October 5th, 2011
Pages: 287
Language: English
Series: Dishing Up(r)
         

Dishing Up(r) Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors (Paperback)