Eitan Eats the World: New Comfort Classics to Cook Right Now (Hardcover)

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Eitan Eats the World: New Comfort Classics to Cook Right Now (Hardcover)

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85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show
 
Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavors and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media.
 
In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors, and other chefs.
 
Overflowing with positivity, creativity, and the “You can definitely do this!” attitude that catapulted Eitan into the media spotlight, Eitan Eats the World will charm and inspire readers to get in the kitchen and start having fun.
Eitan Bernath is a self-taught cook and creator best known for his popularity on TikTok. His work has been recognized by The New York Times, People, New York, and Vanity Fair, among other national news outlets. Eitan has also been featured as the principal culinary director on The Drew Barrymore Show. He currently lives in Manhattan, New York, with his sassy cat, Cardi.
Product Details ISBN: 9780593235362
ISBN-10: 0593235363
Publisher: Clarkson Potter
Publication Date: May 3rd, 2022
Pages: 240
Language: English