Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got (Paperback)
SEARCH HERE FOR BOOKS
This reinvigorated, revamped collection of delightful dishes distills a master class for the home cook to its most enjoyable essentials. The brand-new Starting with Ingredients has a colorful, more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. Navigate easily through more than 100 recipes with brightly colored tabs, sidebars, and culinary lore sprinkled throughout. Start with a few delicious ingredients:
- Summer fruits
- And more!
From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor. The perfect gift for yourself or someone else, Starting with Ingredients ends with meals that will be instant classics in your kitchen.
Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery, and for her lively storytelling. She leads international culinary and cultural tours for the curious and adventuresome cook. Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist, which she co-authored with Chef Guillermo Pernot. She lives in the Philadelphia area. Visit her at (www.alizagreen.com).