Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors (Paperback)

Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors By Ashley Gartland, John Valls (Photographs by) Cover Image

Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors (Paperback)

By Ashley Gartland, John Valls (Photographs by)

$20.95


This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney! 

Ashley Gartland is a freelance food writer whose work has appeared in MIX, Saveur and Tasting Table. Oregon's culinary scene stole her heart in 2006 and prompted a move to Portland, where she now lives with her husband and daughter. Read more about Ashley at www.ashleygartland.com.

Product Details ISBN: 9781603425667
ISBN-10: 1603425667
Publisher: Storey Publishing, LLC
Publication Date: October 5th, 2011
Pages: 288
Language: English
Series: Dishing Up®
A great purchase for readers who love or plan to travel to the Northwest.