Left Coast Roast: A Guide to the Best Coffee and Roasters from San Francisco to Seattle (Paperback)
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West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California—from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing.
Between the hours of nine and five, she is the communications director for the Graduate School of Education and Counseling at Lewis & Clark College and the managing editor of Democracy & Education, an academic journal of progressive education theory.
Hanna lives in Portland, Oregon, with her husband, where they possess an entire kitchen cabinet full of devices for making coffee. She pollutes her morning cup with one sugar and a spoonful of cream, but takes all afternoon espresso neat.
“An excellent road-trip companion. Toss it into the glove compartment before your next car trip. Whether you’re headed to Bend, Ashland or San Jose, there’s great coffee to discover.” —The Oregonian
“A smartly written, info-packed book that gives coffee lovers the low-down on the businesses that have pushed roasting forward.” —Fresh Cup Magazine
“A playground of information and art. . . . Required reading, and not just for West Coast coffee types.” —Sprudge.com
“A fabulous, informative read coffee aficionados will definitely want to check out. In fact, I would love to use Hanna’s guide to coffee as a map for a future, very caffeinated road trip of my own!” —TheKitchn.com