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World Travel: An Irreverent Guide (Hardcover)
By Anthony Bourdain, Laurie Woolever |
$35.00
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On Our Shelves Now as of 24 Hours Ago |
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover)
By Erin French |
$28.00
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On Our Shelves Now as of 24 Hours Ago |
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Eat a Peach: A Memoir (Hardcover)
By David Chang, Gabe Ulla |
$28.00
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On Our Shelves Now as of 24 Hours Ago |
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain |
$16.99
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On Our Shelves Now as of 24 Hours Ago |
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Hardcover)
By Kate Lebo |
$28.00
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The Man Who Ate Too Much: The Life of James Beard (Hardcover)
By John Birdsall |
$35.00
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From Scratch: A Memoir of Love, Sicily, and Finding Home (Paperback)
By Tembi Locke |
$17.00
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On Our Shelves Now as of 24 Hours Ago |
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Notes from a Young Black Chef: A Memoir (Paperback)
By Kwame Onwuachi, Joshua David Stein |
$16.95
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Save Me the Plums: My Gourmet Memoir (Paperback)
By Ruth Reichl |
$18.00
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The Fixed Stars (Hardcover)
By Molly Wizenberg |
$25.00
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Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner (Hardcover)
By Liz Hauck |
$27.00
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On Our Shelves Now as of 24 Hours Ago |
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An Onion in My Pocket: My Life with Vegetables (Hardcover)
By Deborah Madison |
$26.95
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On Our Shelves Now as of 24 Hours Ago |
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