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Eat a Peach: A Memoir (Hardcover)
By David Chang, Gabe Ulla |
$28.00
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On Our Shelves Now as of 24 Hours Ago |
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain |
$16.99
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On Our Shelves Now as of 24 Hours Ago |
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The Man Who Ate Too Much: The Life of James Beard (Hardcover)
By John Birdsall |
$35.00
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On Our Shelves Now as of 24 Hours Ago |
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From Scratch: A Memoir of Love, Sicily, and Finding Home (Paperback)
By Tembi Locke |
$17.00
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On Our Shelves Now as of 24 Hours Ago |
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The Fixed Stars (Hardcover)
By Molly Wizenberg |
$25.00
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On Our Shelves Now as of 24 Hours Ago |
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Save Me the Plums: My Gourmet Memoir (Paperback)
By Ruth Reichl |
$18.00
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On Our Shelves Now as of 24 Hours Ago |
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Notes from a Young Black Chef: A Memoir (Paperback)
By Kwame Onwuachi, Joshua David Stein |
$16.95
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On Our Shelves Now as of 24 Hours Ago |
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Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover)
By Fanny Singer, Alice Waters (Foreword by) |
$35.00
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On Our Shelves Now as of 24 Hours Ago |
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An Onion in My Pocket: My Life with Vegetables (Hardcover)
By Deborah Madison |
$26.95
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On Our Shelves Now as of 24 Hours Ago |
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Wine Girl: The Trials and Triumphs of America's Youngest Sommelier (Hardcover)
By Victoria James |
$26.99
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On Our Shelves Now as of 24 Hours Ago |
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Burn the Place: A Memoir (Paperback)
By Iliana Regan |
$17.00
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On Our Shelves Now as of 24 Hours Ago |
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Paperback)
By Gabrielle Hamilton |
$17.00
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On Our Shelves Now as of 24 Hours Ago |
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