Browse Books: Business & Economics / Industries / Food Industry
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Meehan's Bartender Manual (Hardcover) By Jim Meehan |
$40.00 |
On Our Shelves Now as of 24 Hours Ago |
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Barbarians at the Gate: The Fall of RJR Nabisco (Paperback) By Bryan Burrough, John Helyar |
$18.99 |
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best |
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover) By Benjamin Lorr |
$27.00 |
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best |
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The Man Who Fed the World (Paperback) By Leon Hesser |
$22.95 |
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best |
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback) By Elena R. Santogade |
$15.99 |
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best |
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Eating Animals (Paperback) By Jonathan Safran Foer |
$17.99 |
Backordered. There will likely be a delay in getting this book |
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Franchise: The Golden Arches in Black America (Hardcover) By Marcia Chatelain |
$28.95 |
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best |
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Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback) By Mark Pendergrast |
$24.99 |
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best |
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A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover) By Rahim B. Kanani, Ferran Adrià (Foreword by) |
$55.84 |
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best |
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Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum: Dishes that Inspire, Stories that Delight from Michigan's Most Unusua (Paperback) By Jennifer Byrom |
$15.99 |
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best |
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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food (Hardcover) By Chase Purdy |
$28.00 |
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best |
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Franchise: The Golden Arches in Black America (Paperback) By Marcia Chatelain |
$18.95 |
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best |