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Local Dirt: Seasonal Recipes for Eating Close to Home (Farm-to-Table Cookbooks #2) (Hardcover) By Andrea Bemis |
$32.99 |
On Our Shelves Now as of 24 Hours Ago |
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Rustic Joyful Food: Meant to Share (Hardcover) By Danielle Kartes, Michael Kartes (Photographer) |
$29.99 |
On Our Shelves Now as of 24 Hours Ago |
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The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland (Paperback) By Karista Bennett |
$24.95 |
On Our Shelves Now as of 24 Hours Ago |
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The Crimson Spoon: Plating Regional Cuisine on the Palouse (Hardcover) By Jamie Callison, Linda Burner Augustine, E. J. Armstrong (Photographer) |
$38.00 |
On Our Shelves Now as of 24 Hours Ago |
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More (Hardcover) By Naomi Tomky |
$27.95 |
On Our Shelves Now as of 24 Hours Ago |
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Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] (Hardcover) By Naomi Pomeroy |
$40.00 |
On Our Shelves Now as of 24 Hours Ago |
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Little Local Portland Cookbook (Hardcover) By Danielle Centoni |
$14.95 |
On Our Shelves Now as of 24 Hours Ago |
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A Boat, a Whale & a Walrus: Menus and Stories (Hardcover) By Renee Erickson, Jess Thomson, Jim Henkens (Photographs by) |
$40.00 |
On Our Shelves Now as of 24 Hours Ago |
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook] (Hardcover) By Elias Cairo, Meredith Erickson |
$40.00 |
On Our Shelves Now as of 24 Hours Ago |
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The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington (Paperback) By Sasha Davies |
$18.95 |
On Our Shelves Now as of 24 Hours Ago |
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The Mighty Gastropolis: Portland: A Journey Through the Center of Americas New Food Revolution (Paperback) By Karen Brooks, Teri Gelber (With), Gideon Bosker (Photographs by) |
$26.20 |
Coming Soon - Available for Pre-Order Now |
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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series) (Paperback) By Douglas Deur |
$24.95 |
Backordered. There will likely be a delay in getting this book |