Browse Books: Cooking / Regional & Ethnic / American / Northwestern States

Local Dirt: Seasonal Recipes for Eating Close to Home (Farm-to-Table Cookbooks #2) Cover Image
Local Dirt: Seasonal Recipes for Eating Close to Home (Farm-to-Table Cookbooks #2) (Hardcover)
By Andrea Bemis
$32.99
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Rustic Joyful Food: Meant to Share Cover Image
Rustic Joyful Food: Meant to Share (Hardcover)
By Danielle Kartes, Michael Kartes (Photographer)
$29.99
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The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland Cover Image
The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland (Paperback)
By Karista Bennett
$24.95
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The Crimson Spoon: Plating Regional Cuisine on the Palouse Cover Image
The Crimson Spoon: Plating Regional Cuisine on the Palouse (Hardcover)
By Jamie Callison, Linda Burner Augustine, E. J. Armstrong (Photographer)
$38.00
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More Cover Image
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More (Hardcover)
By Naomi Tomky
$27.95
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Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] Cover Image
Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] (Hardcover)
By Naomi Pomeroy
$40.00
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Little Local Portland Cookbook Cover Image
Little Local Portland Cookbook (Hardcover)
By Danielle Centoni
$14.95
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A Boat, a Whale & a Walrus: Menus and Stories Cover Image
A Boat, a Whale & a Walrus: Menus and Stories (Hardcover)
By Renee Erickson, Jess Thomson, Jim Henkens (Photographs by)
$40.00
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook] Cover Image
Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook] (Hardcover)
By Elias Cairo, Meredith Erickson
$40.00
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The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington Cover Image
The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington (Paperback)
By Sasha Davies
$18.95
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The Mighty Gastropolis: Portland: A Journey Through the Center of America’s New Food Revolution Cover Image
The Mighty Gastropolis: Portland: A Journey Through the Center of America’s New Food Revolution (Paperback)
By Karen Brooks, Teri Gelber (With), Gideon Bosker (Photographs by)
$26.20
Coming Soon - Available for Pre-Order Now
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series) Cover Image
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series) (Paperback)
By Douglas Deur
$24.95
Backordered. There will likely be a delay in getting this book

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