Browse Books: Cooking / Regional & Ethnic / Chinese

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) By Clarissa Wei Cover Image
$40.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
$40.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook By Jon Kung Cover Image
$35.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) By Kevin Pang, Jeffrey Pang, America's Test Kitchen Cover Image
$35.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
$29.95
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
$18.95
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by) Cover Image
By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by)
$35.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
$35.00
Backordered. There will likely be a delay in getting this book
Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
$27.95
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
$35.00
We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best

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