Browse Books: Cooking / Regional & Ethnic / Chinese

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
By Maangchi
$30.00
On Our Shelves Now as of 24 Hours Ago
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
On Our Shelves Now as of 24 Hours Ago
The Food of Sichuan Cover Image
The Food of Sichuan (Hardcover)
By Fuchsia Dunlop
$40.00
On Our Shelves Now as of 24 Hours Ago
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover)
By Wilson Tang, Joshua David Stein
$34.99
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best
Myers+Chang at Home: Recipes from the Beloved Boston Eatery Cover Image
Myers+Chang at Home: Recipes from the Beloved Boston Eatery (Hardcover)
By Joanne Chang, Karen Akunowicz
$35.00
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Cover Image
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Hardcover)
By Grace Young
$35.00
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best
Easy Chinese Cookbook: Restaurant Favorites Made Simple Cover Image
Easy Chinese Cookbook: Restaurant Favorites Made Simple (Paperback)
By Chris Toy
$16.99
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites Cover Image
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites (Hardcover)
By Kwoklyn Wan
$22.99
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best
Every Grain of Rice: Simple Chinese Home Cooking Cover Image
Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)
By Fuchsia Dunlop
$35.00
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best
Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites Cover Image
Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Paperback)
By Naomi Imatome-Yun
$17.99
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo Cover Image
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo (Paperback)
By Naomi Imatome-Yun
$18.99
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best
This Is a Book About Dumplings Cover Image
This Is a Book About Dumplings (Hardcover)
By Brendan Pang
$22.99
We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best

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