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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes (Paperback)
By The Editors at Houghton Mifflin Harcourt |
$22.99
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We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By Samin Nosrat, Wendy MacNaughton (Illustrator) |
$37.50
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On Our Shelves Now as of 24 Hours Ago |
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Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover)
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott |
$40.00
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On Our Shelves Now as of 24 Hours Ago |
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Indian-ish: Recipes and Antics from a Modern American Family (Hardcover)
By Priya Krishna, Mackenzie Kelley (By (photographer)) |
$28.00
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On Our Shelves Now as of 24 Hours Ago |
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KitchenWise: Essential Food Science for Home Cooks (Hardcover)
By Shirley O. Corriher |
$26.00
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On Our Shelves Now as of 24 Hours Ago |
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Cook with Me: 150 Recipes for the Home Cook: A Cookbook (Hardcover)
By Alex Guarnaschelli |
$35.00
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On Our Shelves Now as of 24 Hours Ago |
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
By Christopher Kimball |
$35.00
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On Our Shelves Now as of 24 Hours Ago |
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How to Dress an Egg: Surprising and Simple Ways to Cook Dinner (Hardcover)
By Ned Baldwin, Peter Kaminsky |
$30.00
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On Our Shelves Now as of 24 Hours Ago |
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Betty Crocker's Cook Book for Boys and Girls, Facsimile Edition (Betty Crocker Cooking) (Hardcover)
By Betty Crocker |
$16.95
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On Our Shelves Now as of 24 Hours Ago |
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine (Hardcover)
By Michael Brenner, Pia Sörensen, David Weitz |
$35.00
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On Our Shelves Now as of 24 Hours Ago |
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How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook (Paperback)
By Hugh Acheson |
$19.99
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On Our Shelves Now as of 24 Hours Ago |
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100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series) (Hardcover)
By America's Test Kitchen (Editor) |
$40.00
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On Our Shelves Now as of 24 Hours Ago |
