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Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
By Claire Saffitz |
$35.00
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
By Yossy Arefi |
$24.00
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover)
By Lauren Ko |
$32.50
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The Great British Baking Show: Love to Bake (Hardcover)
By Paul Hollywood, Prue Leith |
$30.00
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Everyone Can Bake: Simple Recipes to Master and Mix (Hardcover)
By Dominique Ansel |
$37.50
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Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book (Hardcover)
By Editors of Martha Stewart Living |
$28.99
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover)
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) |
$40.00
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BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by) |
$35.00
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Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover)
By Kate McDermott |
$35.00
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook (Hardcover)
By Deb Perelman |
$35.00
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The New Way to Cake: Simple Recipes with Exceptional Flavor (Paperback)
By Benjamina Ebuehi |
$21.99
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
By Deb Perelman |
$35.00
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