Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir Cover Image
Crying in H Mart: A Memoir (Hardcover)
By Michelle Zauner
$26.95
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Grand Dishes: Recipes and Stories from Grandmothers of the World Cover Image
Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover)
By Iska Lupton, Anastasia Miari
$29.95
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly Cover Image
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain
$16.99
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch Cover Image
Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover)
By Erin French
$28.00
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
By Christopher Kimball
$35.00
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The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)
By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories Cover Image
Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Hardcover)
By Nigella Lawson
$31.99
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Why We Cook: Women on Food, Identity, and Connection Cover Image
Why We Cook: Women on Food, Identity, and Connection (Hardcover)
By Lindsay Gardner
$24.95
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Dishoom: The first ever cookbook from the much-loved Indian restaurant Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Cover Image
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Hardcover)
By Kate Lebo
$28.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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