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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Hardcover)
By Bill Buford |
$28.95
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On Our Shelves Now as of 24 Hours Ago |
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Everyone Can Bake: Simple Recipes to Master and Mix (Hardcover)
By Dominique Ansel |
$37.50
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On Our Shelves Now as of 24 Hours Ago |
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)
By David Lebovitz |
$28.00
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On Our Shelves Now as of 24 Hours Ago |
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Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)
By Melissa Clark |
$37.50
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On Our Shelves Now as of 24 Hours Ago |
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies (Hardcover)
By Rodolphe Landemaine |
$50.00
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On Our Shelves Now as of 24 Hours Ago |
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One More Croissant for the Road (Paperback)
By Felicity Cloake |
$17.99
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On Our Shelves Now as of 24 Hours Ago |
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Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats (Hardcover)
By Cheryl Wakerhauser |
$25.00
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On Our Shelves Now as of 24 Hours Ago |
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32 Yolks: From My Mother's Table to Working the Line (Paperback)
By Eric Ripert, Veronica Chambers |
$16.00
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On Our Shelves Now as of 24 Hours Ago |
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On Rue Tatin: Living and Cooking in a French Town (Paperback)
By Susan Herrmann Loomis |
$14.95
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On Our Shelves Now as of 24 Hours Ago |
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck |
$40.00
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Backordered. There will likely be a delay in getting this book |
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck |
$99.95
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We can usually get this book in 3 to 5 days, except during a pandemic. We are doing our best |
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover)
By Anthony Bourdain |
$40.00
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Backordered. There will likely be a delay in getting this book |
