Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
$20.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$26.95
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
$35.00
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
$35.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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My Place At The Table: A Recipe for a Delicious Life in Paris By Alexander Lobrano Cover Image
$27.00
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