Browse Books: Cooking / History

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food By Michelle T. King Cover Image
$29.99
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
$20.00
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The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
$25.00
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$21.99
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
$19.99
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How to Cook: The Victorian Way with Mrs Crocombe By Annie Gray, Andrew Hann Cover Image
$29.95
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