Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol Cover Image
$27.99
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
$26.95
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
My Place at the Table: A Recipe for a Delicious Life in Paris Cover Image
$27.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
BraveTart: Iconic American Desserts Cover Image
$35.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Betty Crocker's Cook Book for Boys and Girls, Facsimile Edition (Betty Crocker Cooking) Cover Image
$16.95
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.

Pages