Browse Books: Cooking / History

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
Seed to Plate, Soil to Sky: Modern...
By Lois Ellen Frank, PhD
$30.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
Still We Rise: A Love Letter to...
By Erika Council
$26.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
The Core of an Onion: Peeling the...
By Mark Kurlansky
$28.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
No Meat Required: The Cultural...
By Alicia Kennedy
$26.95
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
Invitation to a Banquet: The Story...
By Fuchsia Dunlop
$32.50
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
Juke Joints, Jazz Clubs, and Juice...
By Toni Tipton-Martin
$30.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
Endangered Eating: America's...
By Sarah Lohman
$28.95
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
The Lost Supper: Searching for the...
By Taras Grescoe
$29.95
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
BraveTart: Iconic American...
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
The Encyclopedia of Cocktails: The...
By Robert Simonson
$25.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
Italy by Ingredient: Artisanal...
By Viola Buitoni, Molly DeCoudreaux (Photographs by)
$40.00
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
The Olive Oil Enthusiast: A Guide...
By Skyler Mapes, Giuseppe Morisani
$19.99
On Our Shelves Now as of 24 Hours Ago. Call first to confirm.

Pages