Browse Books: Cooking / History

Borough Market: Edible Histories: Epic tales of everyday ingredients By Mark Riddaway Cover Image
$28.99
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.
Brewing in Greater Pittsburgh (Images of America) By Robert A. Musson MD Cover Image
$21.99
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.
Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World By Derek Brown, Robert Yule Cover Image
$39.95
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.
Diet and the Disease of Civilization By Adrienne Rose Bitar Cover Image
$35.15
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.
The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits By Kerstin Ehmer, Beate Hindermann, Kevin Brauch (Foreword by) Cover Image
$18.95
We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary H) By Andrew Smith Cover Image
$19.95
We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary H) By David Gentilcore Cover Image
$26.95
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary H) By Jon Krampner Cover Image
$19.95
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.
Cozinheiro dos Cozinheiros By Paul Plantier Cover Image
$67.78
We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
(This book cannot be returned, even for store credit.)
The English Bread Book (Southover Press Historic Cookery and Housekeeping) By Eliza Acton, Elizabeth Ray (Introduction by) Cover Image
By Eliza Acton, Elizabeth Ray (Introduction by)
$29.95
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.
Tales from the Tummy Trilogy Lib/E By Calvin Trillin, Calvin Trillin (Read by) Cover Image
$13.27
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.
Food and Language (Proceedings of the Oxford Symposium on Food and Cookery) By Oxford Symposium (Compiled by) Cover Image
By Oxford Symposium (Compiled by)
$60.00
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.

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