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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last (Hardcover)
By Wright Thompson |
$27.00
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)
By David Lebovitz |
$28.00
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Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist (A Tequila Mockingbird Book) (Hardcover)
By Tim Federle, Lauren Mortimer (Illustrator) |
$15.00
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The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (Hardcover)
By Dale DeGroff, Daniel Krieger (Photographs by) |
$35.00
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Meehan's Bartender Manual (Hardcover)
By Jim Meehan |
$40.00
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Wine Girl: The Trials and Triumphs of America's Youngest Sommelier (Paperback)
By Victoria James |
$16.99
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Whisky: The Connoisseur's Journal (Hardcover)
By La Maison du Whisky |
$12.98
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How to Drink: A Classical Guide to the Art of Imbibing (Hardcover)
By Vincent Obsopoeus, Michael Fontaine (Commentaries by), Michael Fontaine (Translator) |
$16.95
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Northwest Know-How: Beer (Hardcover)
By Jacob Uitti, Jake Stoumbos (Illustrator) |
$16.95
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American Whiskey: Over 300 whiskeys and 30 distillers tell the story of the nation's spirit (Hardcover)
By Richard Thomas |
$35.95
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Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion (Hardcover)
By Katherine Cole |
$24.99
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POK POK The Drinking Food of Thailand: A Cookbook (Hardcover)
By Andy Ricker, JJ Goode, Austin Bush (Photographs by) |
$35.00
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