Browse Books: Cooking / Individual Chefs & Restaurants

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
By Christopher Kimball
$35.00
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Ottolenghi Simple: A Cookbook Cover Image
Ottolenghi Simple: A Cookbook (Hardcover)
By Yotam Ottolenghi
$35.00
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need Cover Image
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (Hardcover)
By Christopher Kimball
$30.00
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Eat a Peach: A Memoir Cover Image
Eat a Peach: A Memoir (Hardcover)
By David Chang, Gabe Ulla
$28.00
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The Food Lab: Better Home Cooking Through Science Cover Image
The Food Lab: Better Home Cooking Through Science (Hardcover)
By J. Kenji López-Alt
$49.95
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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do Cover Image
The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do (Hardcover)
By Ayesha Curry
$30.00
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover)
By Chad Robertson
$40.00
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Six Seasons: A New Way with Vegetables Cover Image
Six Seasons: A New Way with Vegetables (Hardcover)
By Joshua McFadden, Martha Holmberg (With)
$40.00
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Matty Matheson: Home Style Cookery: A Home Cookbook Cover Image
Matty Matheson: Home Style Cookery: A Home Cookbook (Hardcover)
By Matty Matheson
$35.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover)
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)
By Marcus Samuelsson, Yewande Komolafe (With)
$38.00
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