Browse Books: Cooking / Individual Chefs & Restaurants

Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine By Sally Schmitt, Troyce Hoffman (Photographs by) Cover Image
$35.00
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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
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Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
$32.00
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The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
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Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
$40.00
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Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] By Mason Hereford, JJ Goode (With) Cover Image
$30.00
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
$35.00
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Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image
$35.00
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook By Jody Williams, Rita Sodi, Anna Kovel Cover Image
$40.00
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My America: Recipes from a Young Black Chef: A Cookbook By Kwame Onwuachi, Joshua David Stein Cover Image
$35.00
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
$40.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
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