Browse Books: Social Science / Agriculture & Food

The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$29.99
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$20.00
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What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds By Jennifer Jewell Cover Image
$30.00
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Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
By Participant (Editor), Karl Weber (Editor)
$19.99
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The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure By Langdon Cook Cover Image
$18.00
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Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
$29.95
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest By David George Gordon, Samantha Larson, Maryann Barron Wagner Cover Image
$29.95
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
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Spoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table: Perspectives on Culinary H) By Anne Mendelson Cover Image
$29.95
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