Cookbooks

Essentials of Classic Italian Cooking: 30th Anniversary Edition By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image

Essentials of Classic Italian Cooking: 30th Anniversary Edition (Hardcover)

By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
ISBN: 9780593534328
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Published: Knopf - September 20th, 2022
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] (Hardcover)

By Ken Forkish
$35.00
ISBN: 9781984860378
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Published: Ten Speed Press - September 20th, 2022
Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond By Olia Hercules, Joe Woodhouse (Photographs by) Cover Image

Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond (Hardcover)

By Olia Hercules, Joe Woodhouse (Photographs by)
$35.00
ISBN: 9781623718008
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Published: Interlink Books - September 27th, 2022
Homage: Recipes and Stories from an Amish Soul Food Kitchen By Chris Scott, Sarah Zorn (With) Cover Image

Homage: Recipes and Stories from an Amish Soul Food Kitchen (Hardcover)

By Chris Scott, Sarah Zorn (With)
$35.00
ISBN: 9781797207742
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Published: Chronicle Books - September 20th, 2022
Mezcla: Recipes to Excite [A Cookbook] By Ixta Belfrage Cover Image

Mezcla: Recipes to Excite [A Cookbook] (Hardcover)

By Ixta Belfrage
$35.00
ISBN: 9781984860828
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Published: Ten Speed Press - September 13th, 2022
Masa: Techniques, Recipes, and Reflections on a Timeless Staple By Jorge Gaviria, Graydon Herriott (Photographs by) Cover Image

Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover)

By Jorge Gaviria, Graydon Herriott (Photographs by)
$35.00
ISBN: 9781797209920
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Published: Chronicle Books - September 13th, 2022
Mushrooms: Over 70 Recipes Which Celebrate Mushrooms By Martin Nordin Cover Image

Mushrooms: Over 70 Recipes Which Celebrate Mushrooms (Hardcover)

By Martin Nordin
$22.99
ISBN: 9781784885533
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Published: Hardie Grant - September 13th, 2022
The Future Is Fungi: How Fungi Feed Us, Heal Us, and Save Our World By Michael Lim, Yun Shu Cover Image

The Future Is Fungi: How Fungi Feed Us, Heal Us, and Save Our World (Hardcover)

By Michael Lim, Yun Shu
$34.95
ISBN: 9781760762780
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Published: Thames & Hudson - September 13th, 2022
Eat Weeds: A Field Guide to Foraging: How to Identify, Harvest, Eat and Use Wild Plants By Diego Bonetto Cover Image

Eat Weeds: A Field Guide to Foraging: How to Identify, Harvest, Eat and Use Wild Plants (Hardcover)

By Diego Bonetto
$34.95
ISBN: 9781760762797
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Published: Thames & Hudson - September 13th, 2022
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover)

By Hannah Che
$35.00
ISBN: 9780593139707
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Published: Clarkson Potter - September 13th, 2022
The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook By Suzy Karadsheh Cover Image

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover)

By Suzy Karadsheh
$32.50
ISBN: 9780593234273
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Published: Clarkson Potter - September 13th, 2022
What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness By Gaby Dalkin, Matt Armendariz (By (photographer)) Cover Image

What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness (Hardcover)

By Gaby Dalkin, Matt Armendariz (By (photographer))
$35.00
ISBN: 9781419758867
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Published: Abrams - September 27th, 2022
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook By Melissa Clark Cover Image

Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (Hardcover)

By Melissa Clark
$29.99
ISBN: 9780593233252
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Published: Clarkson Potter - September 6th, 2022
Mission Vegan: Wildly Delicious Food for Everyone By Danny Bowien, JJ Goode, EdD. Cover Image

Mission Vegan: Wildly Delicious Food for Everyone (Hardcover)

By Danny Bowien, JJ Goode, EdD.
$39.99
ISBN: 9780063012981
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Published: Ecco - August 23rd, 2022
Boards and Spreads: Shareable, Simple Arrangements for Every Meal By Yasmin Fahr Cover Image

Boards and Spreads: Shareable, Simple Arrangements for Every Meal (Hardcover)

By Yasmin Fahr
$24.00
ISBN: 9780593236246
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Published: Clarkson Potter - August 23rd, 2022
Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious By Jane Esselstyn, Ann Crile Esselstyn Cover Image

Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious (Paperback)

By Jane Esselstyn, Ann Crile Esselstyn
$30.00
ISBN: 9780593328910
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Published: Avery - August 23rd, 2022
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image

Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)

By Michael W. Twitty
$28.99
ISBN: 9780062891754
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Published: Amistad - August 9th, 2022
Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness By Sapana Chandra Cover Image

Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness (Paperback)

By Sapana Chandra
$22.95
ISBN: 9781632174680
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Published: Sasquatch Books - August 9th, 2022
The Year of Miracles: Recipes About Love + Grief + Growing Things By Ella Risbridger Cover Image

The Year of Miracles: Recipes About Love + Grief + Growing Things (Hardcover)

By Ella Risbridger
$30.00
ISBN: 9781526622631
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Published: Bloomsbury Publishing - July 26th, 2022
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] By Mason Hereford, JJ Goode (With) Cover Image

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (Hardcover)

By Mason Hereford, JJ Goode (With)
$30.00
ISBN: 9781984858993
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Published: Ten Speed Press - June 21st, 2022
The Last Bite: A Whole New Approach to Making Desserts Through the Year By Anna Higham Cover Image

The Last Bite: A Whole New Approach to Making Desserts Through the Year (Hardcover)

By Anna Higham
$30.00
ISBN: 9780744056808
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Published: DK - June 7th, 2022
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image

We Are What We Eat: A Slow Food Manifesto (Paperback)

By Alice Waters
$18.00
ISBN: 9780525561552
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Published: Penguin Books - June 7th, 2022
The Everyday Athlete Cookbook: 165 Recipes to Boost Energy, Performance, and Recovery By America's Test Kitchen Cover Image

The Everyday Athlete Cookbook: 165 Recipes to Boost Energy, Performance, and Recovery (Paperback)

By America's Test Kitchen
$29.99
ISBN: 9781954210042
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Published: America's Test Kitchen - May 31st, 2022
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] By Andy Baraghani Cover Image

The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover)

By Andy Baraghani
$35.00
ISBN: 9781984858566
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Published: Lorena Jones Books - May 24th, 2022
Breadsong: How Baking Changed Our Lives By Kitty Tait, Al Tait Cover Image

Breadsong: How Baking Changed Our Lives (Hardcover)

By Kitty Tait, Al Tait
$30.00
ISBN: 9781635578041
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Published: Bloomsbury Publishing - May 24th, 2022
Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond By Richa Hingle Cover Image

Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (Paperback)

By Richa Hingle
$27.99
ISBN: 9780306875038
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Published: Hachette Go - May 24th, 2022
Eat a Peach: A Memoir By David Chang, Gabe Ulla Cover Image

Eat a Peach: A Memoir (Paperback)

By David Chang, Gabe Ulla
$17.99
ISBN: 9781524759230
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Published: Clarkson Potter - May 24th, 2022
My America: Recipes from a Young Black Chef: A Cookbook By Kwame Onwuachi, Joshua David Stein Cover Image

My America: Recipes from a Young Black Chef: A Cookbook (Hardcover)

By Kwame Onwuachi, Joshua David Stein
$35.00
ISBN: 9780525659600
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Published: Knopf - May 17th, 2022
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings By Mary Cressler, Sean Martin Cover Image

Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings (Paperback)

By Mary Cressler, Sean Martin
$24.95
ISBN: 9781632174512
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Published: Sasquatch Books - May 24th, 2022
Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms By Becky Selengut Cover Image

Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (Paperback)

By Becky Selengut
$26.99
ISBN: 9781524875039
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Published: Andrews McMeel Publishing - May 17th, 2022
Foraging: Explore Nature's Bounty and Turn Your Foraged Finds Into Flavorful Feasts (Outdoor Adventure Guide) By Mark Vorderbruggen Cover Image

Foraging: Explore Nature's Bounty and Turn Your Foraged Finds Into Flavorful Feasts (Outdoor Adventure Guide) (Paperback)

By Mark Vorderbruggen
$21.99
ISBN: 9780744051445
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Published: Alpha - May 3rd, 2022
Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats By Jessie Sheehan Cover Image

Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (Hardcover)

By Jessie Sheehan
$28.00
ISBN: 9781682687376
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Published: Countryman Press - May 3rd, 2022
Milk Street: The World in a Skillet By Christopher Kimball Cover Image

Milk Street: The World in a Skillet (Hardcover)

By Christopher Kimball
$35.00
ISBN: 9780316387361
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Published: Voracious - April 26th, 2022
That Noodle Life: Soulful, Savory, Spicy, Slurpy By Mike Le, Stephanie Le Cover Image

That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardcover)

By Mike Le, Stephanie Le
$30.00
ISBN: 9781523505326
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Published: Workman Publishing Company - April 12th, 2022
I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook By Ali Slagle Cover Image

I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover)

By Ali Slagle
$29.99
ISBN: 9780593232514
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Published: Clarkson Potter - April 12th, 2022
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback)

By Kate Lebo
$18.00
ISBN: 9781250829474
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Published: Picador - April 12th, 2022
The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever — With Photographs of Every Step (Step-by-Step Instant Pot Cookbooks) By Jeffrey Eisner Cover Image

The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever — With Photographs of Every Step (Step-by-Step Instant Pot Cookbooks) (Paperback)

By Jeffrey Eisner
$21.99
ISBN: 9780316337458
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Published: Voracious - April 12th, 2022
Thali: A Joyful Celebration of Indian Home Cooking By Maunika Gowardhan Cover Image

Thali: A Joyful Celebration of Indian Home Cooking (Hardcover)

By Maunika Gowardhan
$32.50
ISBN: 9781784884581
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Published: Hardie Grant - March 22nd, 2022
The Pendleton Field Guide to Campfire Cooking (Pendleton x Chronicle Books) By Pendleton Woolen Mills Cover Image

The Pendleton Field Guide to Campfire Cooking (Pendleton x Chronicle Books) (Hardcover)

By Pendleton Woolen Mills
$19.95
ISBN: 9781797207599
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Published: Chronicle Books - April 5th, 2022
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook By Tieghan Gerard Cover Image

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Hardcover)

By Tieghan Gerard
$29.99
ISBN: 9780593232552
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Published: Clarkson Potter - March 29th, 2022
Korean American: Food That Tastes Like Home By Eric Kim Cover Image

Korean American: Food That Tastes Like Home (Hardcover)

By Eric Kim
$32.50
ISBN: 9780593233498
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Published: Clarkson Potter - March 29th, 2022
Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home By Cathy Barrow, Linda Xiao (Photographs by) Cover Image

Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (Hardcover)

By Cathy Barrow, Linda Xiao (Photographs by)
$24.95
ISBN: 9781797210551
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Published: Chronicle Books - March 15th, 2022
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster By Cynthia Nims Cover Image

Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (Paperback)

By Cynthia Nims
$22.95
ISBN: 9781632174000
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Published: Sasquatch Books - March 15th, 2022
The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image

The Wok: Recipes and Techniques (Hardcover)

By J. Kenji López-Alt
$50.00
ISBN: 9780393541212
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Published: W. W. Norton & Company - March 8th, 2022
PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes By Carleigh Bodrug, Dr. Will Bulsiewicz, MD (Foreword by) Cover Image

PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (Hardcover)

By Carleigh Bodrug, Dr. Will Bulsiewicz, MD (Foreword by)
$30.00
ISBN: 9780306923043
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Published: Hachette Go - February 15th, 2022
Nom Nom Paleo: Let's Go! By Michelle Tam, Henry Fong Cover Image

Nom Nom Paleo: Let's Go! (Hardcover)

By Michelle Tam, Henry Fong
$35.00
ISBN: 9781524868680
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Published: Andrews McMeel Publishing - January 18th, 2022
Running on Veggies: Plant-Powered Recipes for Fueling and Feeling Your Best By Lottie Bildirici Cover Image

Running on Veggies: Plant-Powered Recipes for Fueling and Feeling Your Best (Hardcover)

By Lottie Bildirici
$25.99
ISBN: 9780593231715
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Published: Rodale Books - January 11th, 2022
Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image

Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)

By Karyn Lynn Newman, PhD
$32.95
ISBN: 9781682687000
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Published: Countryman Press - January 25th, 2022
Plant and Planet: Sustainable and Delicious Vegetarian Cooking for Real People By Goodful Cover Image

Plant and Planet: Sustainable and Delicious Vegetarian Cooking for Real People (Hardcover)

By Goodful
$29.99
ISBN: 9780593135518
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Published: Rodale Books - December 7th, 2021
Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image

Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover)

By Josh Niland
$40.00
ISBN: 9781743796634
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Published: Hardie Grant - August 31st, 2021
Cheryl Day's Treasury of Southern Baking By Cheryl Day Cover Image

Cheryl Day's Treasury of Southern Baking (Hardcover)

By Cheryl Day
$40.00
ISBN: 9781579658410
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Published: Artisan - November 9th, 2021
Home Made Basics: Simple Recipes, Made from Scratch By Yvette van Boven Cover Image

Home Made Basics: Simple Recipes, Made from Scratch (Hardcover)

By Yvette van Boven
$45.00
ISBN: 9781419755514
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Published: Abrams - November 30th, 2021
Bittman Bread: No-Knead Whole Grain Baking for Every Day By Mark Bittman, Kerri Conan Cover Image

Bittman Bread: No-Knead Whole Grain Baking for Every Day (Hardcover)

By Mark Bittman, Kerri Conan
$35.00
ISBN: 9780358539339
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Published: Harvest - November 16th, 2021
Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works) By Emma Laperruque, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by) Cover Image

Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works) (Hardcover)

By Emma Laperruque, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)
$24.99
ISBN: 9780399581588
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Ten Speed Press - November 9th, 2021
Jazz Age Cocktails: History, Lore, and Recipes from America's Roaring Twenties By Cecelia Tichi Cover Image

Jazz Age Cocktails: History, Lore, and Recipes from America's Roaring Twenties (Hardcover)

By Cecelia Tichi
$19.95
ISBN: 9781479810123
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Published: New York University Press - November 16th, 2021
Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot By Bruce Weinstein, Mark Scarbrough Cover Image

Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot (Paperback)

By Bruce Weinstein, Mark Scarbrough
$19.99
ISBN: 9780316263092
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Voracious - November 9th, 2021
This Must Be the Place: Dispatches & Food from the Home Front By Rachael Ray Cover Image

This Must Be the Place: Dispatches & Food from the Home Front (Hardcover)

By Rachael Ray
$32.00
ISBN: 9780593357217
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Published: Ballantine Books - November 9th, 2021
Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (Bad Manners) By Bad Manners, Michelle Davis, Matt Holloway Cover Image

Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (Bad Manners) (Hardcover)

By Bad Manners, Michelle Davis, Matt Holloway
$26.99
ISBN: 9780593135105
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Published: Rodale Books - November 9th, 2021
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image

Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback)

By Noor Murad, Yotam Ottolenghi
$32.00
ISBN: 9780593234365
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Published: Clarkson Potter - November 2nd, 2021
Together: Memorable Meals Made Easy [American Measurements] By Jamie Oliver Cover Image

Together: Memorable Meals Made Easy [American Measurements] (Hardcover)

By Jamie Oliver
$35.00
ISBN: 9781250821799
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Published: Flatiron Books - November 2nd, 2021
Grains for Every Season: Rethinking Our Way with Grains By Joshua McFadden, Martha Holmberg Cover Image

Grains for Every Season: Rethinking Our Way with Grains (Hardcover)

By Joshua McFadden, Martha Holmberg
$40.00
ISBN: 9781579659561
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Published: Artisan - November 23rd, 2021
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes By Abra Berens, Lucy Engelman (Illustrator), EE Berger (Photographs by) Cover Image

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Hardcover)

By Abra Berens, Lucy Engelman (Illustrator), EE Berger (Photographs by)
$35.00
ISBN: 9781797207131
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Published: Chronicle Books - October 26th, 2021
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover)

By Missy Robbins, Talia Baiocchi
$40.00
ISBN: 9781984857002
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Ten Speed Press - October 26th, 2021
Cookies: The New Classics: A Baking Book By Jesse Szewczyk Cover Image

Cookies: The New Classics: A Baking Book (Hardcover)

By Jesse Szewczyk
$27.50
ISBN: 9780593235669
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Published: Clarkson Potter - October 26th, 2021
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free By Aran Goyoaga Cover Image

Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Hardcover)

By Aran Goyoaga
$35.00
ISBN: 9781632173706
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Published: Sasquatch Books - October 26th, 2021
Rise and Run: Recipes, Rituals and Runs to Fuel Your Day: A Cookbook By Shalane Flanagan, Elyse Kopecky Cover Image

Rise and Run: Recipes, Rituals and Runs to Fuel Your Day: A Cookbook (Hardcover)

By Shalane Flanagan, Elyse Kopecky
$26.00
ISBN: 9780593232446
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Published: Rodale Books - October 26th, 2021
Cravings: All Together: Recipes to Love: A Cookbook By Chrissy Teigen, Adeena Sussman (With) Cover Image

Cravings: All Together: Recipes to Love: A Cookbook (Hardcover)

By Chrissy Teigen, Adeena Sussman (With)
$29.99
ISBN: 9780593135426
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Published: Clarkson Potter - October 26th, 2021
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook By David Chang, Priya Krishna Cover Image

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook (Hardcover)

By David Chang, Priya Krishna
$35.00
ISBN: 9781524759247
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Published: Clarkson Potter - October 26th, 2021
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover)

By Bryant Terry (Editor)
$40.00
ISBN: 9781984859723
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: 4 Color Books - October 19th, 2021
Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image

Baking With Dorie: Sweet, Salty & Simple (Hardcover)

By Dorie Greenspan
$35.00
ISBN: 9780358223580
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Harvest - October 19th, 2021
The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image

The Essential New York Times Cookbook: The Recipes of Record (Hardcover)

By Amanda Hesser
$55.00
ISBN: 9781324002277
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: W. W. Norton & Company - November 2nd, 2021
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook By Carla Lalli Music Cover Image

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook (Hardcover)

By Carla Lalli Music
$35.00
ISBN: 9780593138250
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Clarkson Potter - October 19th, 2021
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Cover Image

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (Hardcover)

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
$29.95
ISBN: 9780525657408
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Knopf - October 19th, 2021
Healthy and Delicious Instant Pot: Inspired meals with a world of flavor By America's Test Kitchen Cover Image

Healthy and Delicious Instant Pot: Inspired meals with a world of flavor (Hardcover)

By America's Test Kitchen
$26.99
ISBN: 9781948703703
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: America's Test Kitchen - October 19th, 2021
More Home Cooking: A Writer Returns to the Kitchen By Laurie Colwin Cover Image

More Home Cooking: A Writer Returns to the Kitchen (Paperback)

By Laurie Colwin
$16.99
ISBN: 9780063046429
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Harper Perennial - October 12th, 2021
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood By William Woys Weaver Cover Image

Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood (Hardcover)

By William Woys Weaver
$40.00
ISBN: 9780847870790
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Rizzoli - October 12th, 2021
Arty Parties: An Entertaining Cookbook from the Creator of Salad for President By Julia Sherman Cover Image

Arty Parties: An Entertaining Cookbook from the Creator of Salad for President (Hardcover)

By Julia Sherman
$40.00
ISBN: 9781419747854
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Abrams - October 26th, 2021
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen By Joanne Lee Molinaro Cover Image

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)

By Joanne Lee Molinaro
$35.00
ISBN: 9780593084274
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Avery - October 12th, 2021
The Buddhist Chef's Vegan Comfort Cooking: Easy, Feel-Good Recipes for Every Day By Jean-Philippe Cyr Cover Image

The Buddhist Chef's Vegan Comfort Cooking: Easy, Feel-Good Recipes for Every Day (Paperback)

By Jean-Philippe Cyr
$24.95
ISBN: 9780525611455
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Appetite by Random House - October 12th, 2021
Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book By Editors of Martha Stewart Living, Martha Stewart Cover Image

Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book (Hardcover)

By Editors of Martha Stewart Living, Martha Stewart
$28.99
ISBN: 9780593139189
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Clarkson Potter - October 12th, 2021
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 By Jeff Hertzberg, M.D., Zoë François, Andrew Zimmern (Foreword by) Cover Image

The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 (Hardcover)

By Jeff Hertzberg, M.D., Zoë François, Andrew Zimmern (Foreword by)
$32.50
ISBN: 9781250277435
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: St. Martin's Press - October 12th, 2021
Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes By Pamela Strobel, Matt Lee (Introduction by), Ted Lee (Introduction by) Cover Image

Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes (Hardcover)

By Pamela Strobel, Matt Lee (Introduction by), Ted Lee (Introduction by)
$30.00
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.
ISBN: 9780847858422
Published: Rizzoli - October 12th, 2021
More Veggies Please!: Easy Kid-Approved Meals and Family-Friendly Comfort Foods with Surprising Veggie Twists By Nikki Dinki Cover Image

More Veggies Please!: Easy Kid-Approved Meals and Family-Friendly Comfort Foods with Surprising Veggie Twists (Paperback)

By Nikki Dinki
$24.95
ISBN: 9781953295569
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: BenBella Books - October 12th, 2021
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Christine Sahadi Whelan, Kristin Teig (Photographs by) Cover Image

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover)

By Christine Sahadi Whelan, Kristin Teig (Photographs by)
$35.00
ISBN: 9781452182452
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Chronicle Books - September 7th, 2021
Antoni: Let's Do Dinner By Antoni Porowski Cover Image

Antoni: Let's Do Dinner (Hardcover)

By Antoni Porowski
$30.00
ISBN: 9780358395324
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Harvest - September 14th, 2021
Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite By Ed Smith Cover Image

Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite (Hardcover)

By Ed Smith
$35.00
ISBN: 9781787135796
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Quadrille Publishing - May 25th, 2021
Mother Grains: Recipes for the Grain Revolution By Roxana Jullapat Cover Image

Mother Grains: Recipes for the Grain Revolution (Hardcover)

By Roxana Jullapat
$40.00
ISBN: 9781324003564
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: W. W. Norton & Company - April 20th, 2021
Everyone's Table: Global Recipes for Modern Health By Gregory Gourdet, JJ Goode, EdD. Cover Image

Everyone's Table: Global Recipes for Modern Health (Hardcover)

By Gregory Gourdet, JJ Goode, EdD.
$37.50
ISBN: 9780062984517
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Harper Wave - May 11th, 2021
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook By Molly Baz Cover Image

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover)

By Molly Baz
$32.50
ISBN: 9780593138274
Availability: Backordered. There will likely be a delay in getting this book
Published: Clarkson Potter - April 20th, 2021
To Asia, With Love: Everyday Asian Recipes and Stories From the Heart By Hetty McKinnon Cover Image

To Asia, With Love: Everyday Asian Recipes and Stories From the Heart (Hardcover)

By Hetty McKinnon
$35.00
ISBN: 9783791386836
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Prestel - April 6th, 2021
Simply Julia: 110 Easy Recipes for Healthy Comfort Food By Julia Turshen Cover Image

Simply Julia: 110 Easy Recipes for Healthy Comfort Food (Hardcover)

By Julia Turshen
$32.50
ISBN: 9780062993335
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Harper Wave - March 2nd, 2021
The New York Times Cooking No-Recipe Recipes: [A Cookbook] By Sam Sifton Cover Image

The New York Times Cooking No-Recipe Recipes: [A Cookbook] (Paperback)

By Sam Sifton
$28.00
ISBN: 9781984858474
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Ten Speed Press - March 16th, 2021
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks By Vicky Bennison Cover Image

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover)

By Vicky Bennison
$29.99
ISBN: 9781784882884
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Hardie Grant - October 29th, 2019
Parwana: Recipes and Stories from an Afghan Kitchen By Durkhanai Ayubi Cover Image

Parwana: Recipes and Stories from an Afghan Kitchen (Hardcover)

By Durkhanai Ayubi
$35.00
ISBN: 9781623718756
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Interlink Books - October 1st, 2020
Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez, Javier Cabral Cover Image

Oaxaca: Home Cooking from the Heart of Mexico (Hardcover)

By Bricia Lopez, Javier Cabral
$45.00
ISBN: 9781419735424
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Abrams - October 22nd, 2019
Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook By Melissa Clark, Daniel Gercke Cover Image

Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook (Hardcover)

By Melissa Clark, Daniel Gercke
$24.00
ISBN: 9780593232286
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Clarkson Potter - November 10th, 2020
The Book On Pie: Everything You Need to Know to Bake Perfect Pies By Erin Jeanne McDowell Cover Image

The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)

By Erin Jeanne McDowell
$35.00
ISBN: 9780358229285
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Harvest - November 10th, 2020
The Best American Food Writing 2020 By Silvia Killingsworth Cover Image

The Best American Food Writing 2020 (Paperback)

By Silvia Killingsworth
$16.99
ISBN: 9780358344582
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Mariner Books - November 3rd, 2020
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] By Meera Sodha Cover Image

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] (Hardcover)

By Meera Sodha
$35.00
ISBN: 9781250750730
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Flatiron Books - October 20th, 2020
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book By Yossy Arefi Cover Image

Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)

By Yossy Arefi
$24.00
ISBN: 9780593139660
Availability: Backordered. There will likely be a delay in getting this book
Published: Clarkson Potter - October 27th, 2020
The Rise: Black Cooks and the Soul of American Food: A Cookbook By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) Cover Image

The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)

By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
ISBN: 9780316480680
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Voracious - October 27th, 2020
I Heart Soul Food: 100 Southern Comfort Food Favorites By Rosie Mayes Cover Image

I Heart Soul Food: 100 Southern Comfort Food Favorites (Paperback)

By Rosie Mayes
$27.00
ISBN: 9781632173096
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Sasquatch Books - October 27th, 2020
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker By Bobbie Lloyd Cover Image

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Hardcover)

By Bobbie Lloyd
$35.00
ISBN: 9780062887214
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Harper Design - October 27th, 2020
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)

By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50
ISBN: 9781984856982
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Ten Speed Press - October 27th, 2020
Local Dirt: Seasonal Recipes for Eating Close to Home (Farm-to-Table Cookbooks #2) By Andrea Bemis Cover Image

Local Dirt: Seasonal Recipes for Eating Close to Home (Farm-to-Table Cookbooks #2) (Hardcover)

By Andrea Bemis
$32.99
ISBN: 9780062970275
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Harper Wave - October 13th, 2020
The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do By Ayesha Curry Cover Image

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do (Hardcover)

By Ayesha Curry
$30.00
ISBN: 9780316496179
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Voracious - September 22nd, 2020
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover)

By Claire Saffitz
$35.00
ISBN: 9781984826961
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Clarkson Potter - October 20th, 2020
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake By Michelle Polzine Cover Image

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover)

By Michelle Polzine
$35.00
ISBN: 9781579658984
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Artisan - October 20th, 2020
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate By Lauren Ko Cover Image

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover)

By Lauren Ko
$32.50
ISBN: 9780062911223
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: William Morrow Cookbooks - October 13th, 2020
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. By Christopher Kimball Cover Image

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)

By Christopher Kimball
$35.00
ISBN: 9780316540308
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Voracious - October 13th, 2020
Easy Everyday Mediterranean Diet Cookbook: 125 Delicious Recipes from the Healthiest Lifestyle on the Planet By Deanna Segrave-Daly, Serena Ball Cover Image

Easy Everyday Mediterranean Diet Cookbook: 125 Delicious Recipes from the Healthiest Lifestyle on the Planet (Paperback)

By Deanna Segrave-Daly, Serena Ball
$22.99
ISBN: 9780358375418
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Harvest - October 13th, 2020
Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing By Angela Liddon Cover Image

Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (Hardcover)

By Angela Liddon
$35.00
ISBN: 9780593083673
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Avery - October 13th, 2020
Dumplings Equal Love: Delicious Recipes from Around the World By Liz Crain Cover Image

Dumplings Equal Love: Delicious Recipes from Around the World (Hardcover)

By Liz Crain
$22.95
ISBN: 9781632172969
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Sasquatch Books - October 13th, 2020
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] By Hawa Hassan, Julia Turshen (With) Cover Image

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover)

By Hawa Hassan, Julia Turshen (With)
$35.00
ISBN: 9781984856739
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Ten Speed Press - October 13th, 2020
Ottolenghi Flavor: A Cookbook By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley Cover Image

Ottolenghi Flavor: A Cookbook (Hardcover)

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
$35.00
ISBN: 9780399581755
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Ten Speed Press - October 13th, 2020
Modern Comfort Food: A Barefoot Contessa Cookbook By Ina Garten Cover Image

Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)

By Ina Garten
$35.00
ISBN: 9780804187060
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Clarkson Potter - October 6th, 2020
Pie Camp: The Skills You Need to Make Any Pie You Want By Kate McDermott Cover Image

Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover)

By Kate McDermott
$35.00
ISBN: 9781682684139
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Countryman Press - October 6th, 2020
The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland By Karista Bennett Cover Image

The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland (Paperback)

By Karista Bennett
$24.95
ISBN: 9781682685006
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Countryman Press - September 1st, 2020
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)

By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
ISBN: 9781419747526
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Abrams - October 13th, 2020
Lemongrass and Lime: Southeast Asian Cooking at Home By Leah Cohen, Stephanie Banyas Cover Image

Lemongrass and Lime: Southeast Asian Cooking at Home (Hardcover)

By Leah Cohen, Stephanie Banyas
$35.00
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.
ISBN: 9780525534839
Published: Avery - September 29th, 2020
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 By Christopher Kimball Cover Image

The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 (Hardcover)

By Christopher Kimball
$45.00
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.
ISBN: 9780316427654
Published: Voracious - September 22nd, 2020
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Cover Image

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)

By Sarah Kieffer
$27.50
ISBN: 9781452180731
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Chronicle Books - August 25th, 2020
Greenfeast: Autumn, Winter: [A Cookbook] By Nigel Slater Cover Image

Greenfeast: Autumn, Winter: [A Cookbook] (Hardcover)

By Nigel Slater
$26.00
ISBN: 9781984858733
Availability: Backordered. There will likely be a delay in getting this book
Published: Ten Speed Press - September 8th, 2020
Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats By Cheryl Wakerhauser Cover Image

Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats (Hardcover)

By Cheryl Wakerhauser
$25.00
This book has been declared out of stock indefinitely, so we are unlikely to be able to get it.
ISBN: 9781645670421
Published: Page Street Publishing - August 25th, 2020
Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image

Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)

By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
ISBN: 9781408890677
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Bloomsbury Publishing - December 31st, 2019
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Ken Forkish Cover Image

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)

By Ken Forkish
$35.00
ISBN: 9781607742739
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Ten Speed Press - September 18th, 2012
Nothing Fancy: Unfussy Food for Having People Over By Alison Roman Cover Image

Nothing Fancy: Unfussy Food for Having People Over (Hardcover)

By Alison Roman
$32.50
ISBN: 9780451497017
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Clarkson Potter - October 22nd, 2019
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Simon & Schuster - April 25th, 2017
Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image

Six Seasons: A New Way with Vegetables (Hardcover)

By Joshua McFadden, Martha Holmberg (With)
$40.00
ISBN: 9781579656317
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Artisan - May 2nd, 2017
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes By David Lebovitz Cover Image

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)

By David Lebovitz
$28.00
ISBN: 9781607749295
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Ten Speed Press - March 3rd, 2020
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] By Ken Forkish Cover Image

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover)

By Ken Forkish
$30.00
ISBN: 9781607748380
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Ten Speed Press - April 19th, 2016
Dining In: Highly Cookable Recipes: A Cookbook By Alison Roman Cover Image

Dining In: Highly Cookable Recipes: A Cookbook (Hardcover)

By Alison Roman
$32.50
ISBN: 9780451496997
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Clarkson Potter - October 24th, 2017
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)

By Bryan Ford
$27.99
ISBN: 9781631598708
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Quarry Books - June 16th, 2020
Vegetable Kingdom: The Abundant World of Vegan Recipes By Bryant Terry Cover Image

Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover)

By Bryant Terry
$30.00
ISBN: 9780399581045
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Ten Speed Press - February 11th, 2020
Joy of Cooking: 2019 Edition Fully Revised and Updated By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott Cover Image

Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover)

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
$40.00
ISBN: 9781501169717
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Scribner - November 12th, 2019
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) By Chad Robertson Cover Image

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover)

By Chad Robertson
$40.00
ISBN: 9780811870412
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Chronicle Books - September 29th, 2010
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] By Joe Yonan Cover Image

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover)

By Joe Yonan
$30.00
ISBN: 9780399581489
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Ten Speed Press - February 4th, 2020
The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot By Bruce Weinstein, Mark Scarbrough Cover Image

The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot (Paperback)

By Bruce Weinstein, Mark Scarbrough
$19.99
ISBN: 9780316524612
Availability: On Our Shelves Now as of 24 Hours Ago. Call first to confirm.
Published: Voracious - October 2nd, 2018
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)

By Toni Tipton-Martin
$35.00
ISBN: 9781524761738
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Published: Clarkson Potter - November 5th, 2019
Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image

Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)

By Melissa Clark
$37.50
ISBN: 9780553448252
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Published: Clarkson Potter - March 10th, 2020
The Blue Zones Kitchen: 100 Recipes to Live to 100 By Dan Buettner Cover Image

The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover)

By Dan Buettner
$30.00
ISBN: 9781426220135
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: National Geographic - December 3rd, 2019
Carla Hall's Soul Food: Everyday and Celebration By Carla Hall, Genevieve Ko Cover Image

Carla Hall's Soul Food: Everyday and Celebration (Hardcover)

By Carla Hall, Genevieve Ko
$32.50
ISBN: 9780062669834
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Published: Harper Wave - October 23rd, 2018
Falastin: A Cookbook By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by) Cover Image

Falastin: A Cookbook (Hardcover)

By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)
$35.00
ISBN: 9780399581731
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Published: Ten Speed Press - June 16th, 2020
The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image

The Food Lab: Better Home Cooking Through Science (Hardcover)

By J. Kenji López-Alt
$49.95
ISBN: 9780393081084
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Published: W. W. Norton & Company - September 21st, 2015
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series) (Paperback)

By America's Test Kitchen (Editor)
$35.99
ISBN: 9781940352640
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Published: America's Test Kitchen - December 27th, 2016
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook By Carla Lalli Music Cover Image

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook (Hardcover)

By Carla Lalli Music
$32.50
ISBN: 9780525573340
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Published: Clarkson Potter - March 19th, 2019
Ultimate Veg: Easy & Delicious Meals for Everyone [American Measurements] By Jamie Oliver Cover Image

Ultimate Veg: Easy & Delicious Meals for Everyone [American Measurements] (Hardcover)

By Jamie Oliver
$35.00
ISBN: 9781250262882
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Published: Flatiron Books - January 7th, 2020
Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Cover Image

Jerusalem: A Cookbook (Hardcover)

By Yotam Ottolenghi, Sami Tamimi
$35.00
ISBN: 9781607743941
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Published: Ten Speed Press - October 16th, 2012
Little Local Portland Cookbook By Danielle Centoni Cover Image

Little Local Portland Cookbook (Hardcover)

By Danielle Centoni
$14.95
ISBN: 9781682684214
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Published: Countryman Press - August 20th, 2019
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) By Yotam Ottolenghi, Jonathan Lovekin (Photographs by) Cover Image

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) (Hardcover)

By Yotam Ottolenghi, Jonathan Lovekin (Photographs by)
$35.00
ISBN: 9781452101248
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Published: Chronicle Books - March 23rd, 2011
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook By Tieghan Gerard Cover Image

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover)

By Tieghan Gerard
$29.99
ISBN: 9780525577072
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Published: Clarkson Potter - October 29th, 2019
Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons (Farm-to-Table Cookbooks #1) By Andrea Bemis Cover Image

Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons (Farm-to-Table Cookbooks #1) (Hardcover)

By Andrea Bemis
$29.99
ISBN: 9780062492227
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Published: Harper Wave - March 14th, 2017
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)

By René Redzepi, David Zilber
$40.00
ISBN: 9781579657185
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Published: Artisan - October 16th, 2018
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook By Deb Perelman Cover Image

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)

By Deb Perelman
$35.00
ISBN: 9780307595652
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Published: Knopf - October 30th, 2012
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook By Edna Lewis Cover Image

The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook (Hardcover)

By Edna Lewis
$26.95
ISBN: 9780307265609
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Published: Knopf - August 1st, 2006
How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition By Mark Bittman Cover Image

How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (Hardcover)

By Mark Bittman
$35.00
ISBN: 9781118455647
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Published: Harvest - November 7th, 2017
How To Bake Everything: Simple Recipes for the Best Baking By Mark Bittman Cover Image

How To Bake Everything: Simple Recipes for the Best Baking (Hardcover)

By Mark Bittman
$35.00
ISBN: 9780470526880
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Published: Harvest - October 4th, 2016
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook By Adeena Sussman, Michael Solomonov (Foreword by) Cover Image

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover)

By Adeena Sussman, Michael Solomonov (Foreword by)
$35.00
ISBN: 9780525533450
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Published: Avery - September 3rd, 2019
Cravings: Hungry for More: A Cookbook By Chrissy Teigen, Adeena Sussman Cover Image

Cravings: Hungry for More: A Cookbook (Hardcover)

By Chrissy Teigen, Adeena Sussman
$29.99
ISBN: 9781524759728
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Published: Clarkson Potter - September 18th, 2018
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) Cover Image

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover)

By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
ISBN: 9781452178738
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Published: Chronicle Books - October 1st, 2019
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More By Ball Home Canning Test Kitchen Cover Image

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (Paperback)

By Ball Home Canning Test Kitchen
$16.99
ISBN: 9780848754525
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Published: Oxmoor House - July 4th, 2017
The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes (Everything®) By Kelly Jaggers Cover Image

The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes (Everything®) (Paperback)

By Kelly Jaggers
$18.99
ISBN: 9781507212509
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Published: Everything - February 11th, 2020
Milk Street: The New Rules: Recipes That Will Change the Way You Cook By Christopher Kimball Cover Image

Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover)

By Christopher Kimball
$35.00
ISBN: 9780316423052
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Published: Voracious - October 15th, 2019
Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine By Maangchi, Martha Rose Shulman Cover Image

Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine (Hardcover)

By Maangchi, Martha Rose Shulman
$35.00
ISBN: 9781328988126
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Published: Harvest - October 29th, 2019
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) By Kristen Miglore Cover Image

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) (Hardcover)

By Kristen Miglore
$35.00
ISBN: 9781524758981
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Published: Ten Speed Press - September 4th, 2018
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes: A Cookbook By Shalane Flanagan, Elyse Kopecky Cover Image

Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes: A Cookbook (Hardcover)

By Shalane Flanagan, Elyse Kopecky
$24.99
ISBN: 9781635651911
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Published: Rodale Books - August 14th, 2018
American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) By Evan Funke, Katie Parla, Eric Wolfinger (By (photographer)) Cover Image

American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) (Hardcover)

By Evan Funke, Katie Parla, Eric Wolfinger (By (photographer))
$35.00
ISBN: 9781452173313
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Published: Chronicle Books - September 24th, 2019
Midnight Chicken: & Other Recipes Worth Living For By Ella Risbridger, Elisa Cunningham (Illustrator) Cover Image

Midnight Chicken: & Other Recipes Worth Living For (Hardcover)

By Ella Risbridger, Elisa Cunningham (Illustrator)
$30.00
ISBN: 9781408867761
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Published: Bloomsbury Publishing - June 11th, 2019
Dinner: Changing the Game: A Cookbook By Melissa Clark, Eric Wolfinger (Photographs by) Cover Image

Dinner: Changing the Game: A Cookbook (Hardcover)

By Melissa Clark, Eric Wolfinger (Photographs by)
$35.00
ISBN: 9780553448238
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Published: Clarkson Potter - March 7th, 2017
I Can Cook Vegan By Isa Chandra Moskowitz Cover Image

I Can Cook Vegan (Hardcover)

By Isa Chandra Moskowitz
$29.99
ISBN: 9781419732416
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Published: Abrams - October 29th, 2019
How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food By Mark Bittman Cover Image

How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover)

By Mark Bittman
$37.00
ISBN: 9781328545435
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Published: Harvest - October 1st, 2019
The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss By Michael Greger, M.D. Cover Image

The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss (Hardcover)

By Michael Greger, M.D.
$29.99
ISBN: 9781250199256
Availability: We can usually get this book in 3 to 7 days, except during a pandemic. We are doing our best
Published: Flatiron Books - December 8th, 2020