Broadway Books is pleased to host author Linda Ly on Monday June 22nd, at 7 pm to talk to us about her new book, The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty. This newly published book presents a no-waste, “nose to tail” approach to cooking and eating the vegetables from a Community Supported Agriculture box, farmer’s market, or backyard harvest.
Join us in learning about common food myths, the surprising parts of plants you might not have known were edible, and how to reduce waste in the kitchen by using the odds and ends from your vegetables in recipes.
Linda Ly is the blogger behind the award-winning Gardenbetty.com, named “Best in Gardening” by Country Living and deemed a go-to source for all things green by HGTV. As a member of Slow Food USA, Ly delights in growing, harvesting, preserving, and cooking only food that comes from the earth. She gains endless inspiration from her modern homestead by the sea, which she shares with her husband, a pair of pugs, and a flock of chickens.